Beef: Whole Beef is $5.89/lb hanging weight
Half Beef is $5.89/lb hanging weight Quarter Beef is $5.89/lb hanging weight By the Cut (Availability may vary): Ground Beef--$9.50/lb Stew Meat--$9.50/lb Stir Fry--$9.50/lb Minute Steak--9.50/lb New York--$15.00/lb Ribeye--$19.50/lb T-bone--$18.00/lb Filet--$27.00/lb Flat Iron--$14.00/lb Chuck Eye--$14.00/lb Flank--$14.50/lb Skirt--$14.50/lb Hanger--$14.50/lb Plate Ribs--$7.00/lb Link Sausage--$9.75/lb Sirloin Strips--$12.50/lb Whole Sirloin Steaks--$10.50 Roasts--$9.50/lb Brisket--$9.50/lb Soup Bones--$6.50 Broth Bone Bags--$4.75 Canoe Bones--$6.50 Ox Tails--$7.00/lb Fat--$4.00/lb Tongue--$6.75/lb Liver--$6.75 Heart--$6.75 We offer a 10% discount on by the cut purchases of 20lbs or more (yes, you can mix meats). |
Livingston Springs Farm
Our Local Beef Taste Great & is good for you
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