By the cut (Availability may vary):
Lamb Chops--$27.00/lb Lamb Rack--$27.00/lb Lamb Roast--$17.00 Lamb Ribs--$9.00/lb Ground Lamb--$15.00/lb Lamb Stew Meat--$15.00/lb Bone Bags--$8.00 Liver--$8.00/lb Heart--$8.00/lb Kidney--$8.00/lb Tongue--$8.00/lb Lungs--$5.00/lb Shanks--$15.00/lb We offer a 10% discount on by the cut purchases of 20lbs or more (yes, you can mix meats). |
Livingston Springs Farm
Grass Fed lamb
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