​Pork:  Whole, half or quarter--$3.25/lb hanging weight
By the Cut (Availability may vary):
Pork Chops--$6.50/lb
Ham Steaks--$6.00/lb
Ground Pork--$6.50/lb
Ground Sausage--$6.50/lb
Smoked Linked Sausage--$6.50/lb
Smoked Hocks--$6.00/lb
Smoked Bacon--$8.50/lb

We offer a 10% discount on by the cut purchases of 20lbs or more (yes, you can mix meats).