​Pork:  Whole, half or quarter--$3.25/lb hanging weight
By the Cut (Availability may vary):

Bone In Chops--$8.00/lb
Boneless Chops--$8.50/lb
Tenderloin--$13.00/lb
Roast--$7.50/lb
Ribs--$6.75/lb
Ham Steaks--$8.50/lb
Ground Pork--$7.50/lb
Ground Sausage--$7.75/lb
Link Sausage--$8.75/lb
Smoked Hocks--$8.00/lb
Smoked Jowl--$8.00/lb
Bacon--$9.50/lb
Liver--$2.00/lb
Feet--$1.00/lb
Fat Rinds--$2.00/lb
Leaf Lard--$3.50/lb
Head--$6.00/lb

Flavored Links--$9.00/lb
   Pineapple
   Pineapple Jalapenos
   Jalapenos Cheese
   Three Cheese
   Black Pepper
​
We offer a 10% discount on by the cut purchases of 20lbs or more (yes, you can mix meats).