Pork: Whole, half or quarter--$3.25/lb hanging weight
By the Cut (Availability may vary): Pork Chops--$6.50/lb Ham Steaks--$6.00/lb Ground Pork--$6.50/lb Ground Sausage--$6.50/lb Smoked Linked Sausage--$6.50/lb Smoked Hocks--$6.00/lb Smoked Bacon--$8.50/lb We offer a 10% discount on by the cut purchases of 20lbs or more (yes, you can mix meats). |
Livingston Springs Farm
Nothing like all natural pork
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