​Beef:  Whole Beef is $5.65/lb hanging weight
              Half Beef is $5.80/lb hanging weight
              Quarter Beef is $5.95/lb hanging weight
By the Cut (Availability may vary):
Ground Beef--$8.00/lb
Stew Meat--$8.00/lb
T-bone and Porterhouse--$18.00/lb
Bone-In RIbeyes--$17.00/lb
NY Strips--$15.00/lb
Filets--$26.00/lb
Sirloin Steaks--$10.00/lb
Skirt and Flank Steaks--$12.00/lb
Roasts--$9.00/lb
Brisket--$9.00
Short Ribs--$6.00/lb
Soup Bones--$7.00/lb
Ox Tails--$7.00/lb
Neck Bones--$6.00/lb
Organ Meat (Liver, Heart, Kidney)--$4.00/package
Tongue--$4.00/lb

We offer a 10% discount on by the cut purchases of 20lbs or more (yes, you can mix meats).